Cheese and onion cake
easy
90 mins
90 mins
Ingredients
- 500 g Flour
- 60 g Butter or margarine
- 1 egg (size M)
- 1 TEASPOON Salt
- 1/4 l Milk
- 1 cube (40 g) fresh yeast
- 1 kg Onions
- 125 g lean smoked bacon
- 1/2 bunch fresh marjoram (alternatively dried marjoram)
- 50 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TEASPOON whole caraway
- 250 g medieval Appenzeller cheese
- 2 Eggs (size M)
- 250 g Fresh cream
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Grease
Directions
- 1
Put flour, soft fat, egg and approx. 1 teaspoon salt in a mixing bowl. Warm milk, stir in yeast and pour into the flour. Knead everything, cover and leave to rise in a warm place for about 30 minutes. In the meantime peel onions and cut them into rings. Dice bacon finely.
- 2
Wash marjoram, pluck off leaves and chop. Heat the fat in a pan, fry the bacon and add the onions. Steam for 5-10 minutes. Season with salt and pepper, stir in caraway and marjoram. Leave to cool a little. Grate the cheese roughly. Knead yeast dough briefly and roll out on a greased baking tray. Spread onion mixture on top and sprinkle with cheese. Mix eggs, crème-fraîche, little salt, pepper and nutmeg. Pour over the cake.
- 3
Grate the cheese roughly. Knead yeast dough briefly and roll out on a greased baking tray. Spread onion mixture on top and sprinkle with cheese. Mix eggs, crème-fraîche, little salt, pepper and nutmeg. Pour over the cake. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for about 30 minutes. Cut into 12-16 pieces while still warm and serve
Nutrition Facts
370 kcal
28 g
22 g
11 g
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