Pizza with chanterelles, rocket and Parma ham

Name: Pizza with chanterelles, rocket and Parma ham
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 200 g Chanterelles; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 2 TABLESPOONS Tomato paste; 2 Garlic cloves; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp dried basil; 2 small red onions; 250 g Mozzarella cheese; 60 g Rocket; 4 discs Parma ham; 30 g Parmesan slicer; 7-10 Tbsp Flour; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

300 g Flour
1/2 cube (21 g) Yeast
200 g Chanterelles
7-10 Tbsp Salt
1 TABLESPOON Olive oil
2 TABLESPOONS Tomato paste
2 Garlic cloves
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp dried basil
2 small red onions
250 g Mozzarella cheese
60 g Rocket
4 discs Parma ham
30 g Parmesan slicer
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl and press a depression in the middle. Dissolve the yeast in 4 tablespoons of lukewarm water and pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes. Wash and clean the mushrooms and cut them in half depending on their size. Heat 100-125 ml water lukewarm.
2
Add 1 pinch of salt, oil and lukewarm water to the pre-dough and knead until smooth. Form into 2 balls and let them rise again covered for about 30 minutes. Mix tomato paste and 2 tablespoons of water. Peel garlic and press it through a garlic press. Season with salt, pepper, garlic and dried herbs. Peel onions and cut into strips. Cut mozzarella into thin slices. Roll out the dough balls on a floured work surface (approx. 25 cm Ø) and place them on 2 baking trays lined with baking paper. Spread with the tomato sauce. Cover with mushrooms, onions and cheese. Bake the pizzas one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
Peel onions and cut into strips. Cut mozzarella into thin slices. Roll out the dough balls on a floured work surface (approx. 25 cm Ø) and place them on 2 baking trays lined with baking paper. Spread with the tomato sauce. Cover with mushrooms, onions and cheese. Bake the pizzas one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. In the meantime, clean, wash and spin dry the rocket. Cover the finished pizzas with rocket, ham and parmesan slices
4
20 minutes waiting time