Onion tart quiche with quark oil dough
easy
75 mins
75 mins
Ingredients
- 500 g Vegetable Onions
- 1 Stalk leek (leek)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/8 l + 5 tablespoons of milk
- 2 Eggs
- 7-10 Tbsp (size M)
- 7-10 Tbsp grated nutmeg
- 125 g Low-fat curd
- 7 TABLESPOONS Oil
- 225 g Flour
- 3 deleted Tsp Baking Powder
- 5 discs Bacon
- 7-10 Tbsp Parsley
- 7-10 Tbsp Grease
Directions
- 1
Onions peel, halve and in fine rings separate. Clean and wash the leek and cut into rings. Heat 2 tablespoons of oil in a pan. Sauté the vegetables in it. Season with salt and pepper and let cool off.
- 2
Mix the remaining milk and eggs. Season with salt, pepper and nutmeg. Mix quark, milk and 5 tablespoons of oil. Mix flour and baking powder. First stir about 100 g into the quark mixture, then knead in the rest.
- 3
Halve the dough and roll out a circle (approx. 20 cm Ø) on a floured work surface. Grease 2 gratin dishes (approx. 18 cm Ø). Place the dough in the moulds and press the rim firmly down.
- 4
Prick the bottom several times with a fork. Spread the vegetables on top. Pour egg milk over it. Cut bacon into small pieces and put them on the vegetables. Bake the onion cake in a preheated oven (electric range: 200 ° C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes.
- 5
Remove the onion cake and garnish with parsley.
Nutrition Facts
450 kcal
34 g
28 g
17 g
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