Flatbread Pizza Greece

Name: Flatbread Pizza Greece
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250 g chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON dried herbs of Provence; 400 g Cabanossi; 400 g cherry tomatoes; 4 Onions; 1 (approx. 500 g) Flatbread; 200 g Sheep's cheese; 3-4 Stem(s) Basil; 50 g Mini olives with stone; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

250 g chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON dried herbs of Provence
400 g Cabanossi
400 g cherry tomatoes
4 Onions
1 (approx. 500 g) Flatbread
200 g Sheep's cheese
3-4 Stem(s) Basil
50 g Mini olives with stone
baking paper

Directions

1
Season the tomatoes with salt, pepper and herbs from Provence. Cut Cabanossi diagonally into slices. Wash the tomatoes and possibly halve them. Peel onions and cut them into fine rings.
2
Slice the flat bread horizontally. Spread halves thinly with tomato sauce. Cover with cabanossi, tomatoes and onion rings. Crumble the feta cheese and sprinkle it evenly on top. Put flat breads on 2 baking trays lined with baking paper.
3
Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes until golden brown. In the meantime, wash the basil, dab dry and pluck the leaves from the stalks.
4
Take the flatbreads out of the oven. Cover with olives and basil and serve immediately.