Minced Pizza with Mozzarella

Name: Minced Pizza with Mozzarella
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 1 medium onion; 1 Garlic clove; 1 kg mixed mince; 2 Eggs (Gr. M); 1 TABLESPOON Tomato paste; 1-2 TEASPOONS dried oregano; 100 g Breadcrumbs; 7-10 Tbsp salt, black pepper; 4 medium-sized tomatoes; 400 g Mozzarea cheese; 7-10 Tbsp maybe some fresh oregano; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

1 medium onion
1 Garlic clove
1 kg mixed mince
2 Eggs (Gr. M)
1 TABLESPOON Tomato paste
1-2 TEASPOONS dried oregano
100 g Breadcrumbs
7-10 Tbsp salt, black pepper
4 medium-sized tomatoes
400 g Mozzarea cheese
7-10 Tbsp maybe some fresh oregano
baking paper

Directions

1
Peel and finely dice the onion and garlic. Knead with minced meat, eggs, tomato paste, oregano and breadcrumbs. Seasoning
2
Form the minced dough into a round pizza (approx. 32 cm Ø) and place it on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for 35-40 minutes
3
Wash, clean and slice the tomatoes. Drain the mozzarella and also cut into slices. After approx. 15 minutes baking time, cover the minced pizza with tomatoes and mozzarella and bake until done. Garnish with oregano if desired. Makes 8-12 pieces
4
Drink: cool white wine