Pizza Hawaii from the tray
easy
60 mins
60 mins
Ingredients
- 1/4 cube (about 10 g) Yeast
- 200 g Flour
- 7-10 Tbsp Salt
- 7-10 Tbsp dried oregano
- 4 TABLESPOONS Olive oil
- 1 Garlic clove
- 1 (approx. 80 g) Onion
- 1 Branch rosemary
- 1 can(s) (425 ml) Tomatoes
- 1 can(s) (580 ml; 350 g separation weight) Pineapple Slices
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4 discs (50 g each) lean cooked ham
- 200 g calorie reduced mozzarella cheese
- 7-10 Tbsp Oil
- baking paper
Directions
- 1
For the dough, dissolve yeast in 125 ml lukewarm water. Mix flour, 1 teaspoon of salt and oregano. Add 3 tablespoons of oil, mix with the dough hook of the hand mixer, letting the yeast water run in. Knead everything into a smooth dough. Cover and leave to rise in a warm place for about 40 minutes. Peel garlic and onion and cut into fine cubes.
- 2
Wash the rosemary and dab dry. Heat 1 tablespoon of oil in a saucepan. Sauté the onion, rosemary and garlic until translucent. Deglaze with tomatoes. Coarsely chop the tomatoes with a spatula and boil everything down to a creamy sauce. Then remove rosemary. Drain the pineapple thoroughly. Season the sauce with salt, pepper and sugar. Sprinkle a little oil on a baking tray (27 x 37 cm). Place baking paper on top and press down firmly. Roll out the dough and spread with tomato sauce. Halve the ham and spread it on the pizza with the pineapple slices.
- 3
Season the sauce with salt, pepper and sugar. Sprinkle a little oil on a baking tray (27 x 37 cm). Place baking paper on top and press down firmly. Roll out the dough and spread with tomato sauce. Halve the ham and spread it on the pizza with the pineapple slices. Cut cheese into slices, pluck roughly and spread on the pizza. Bake the pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes until golden brown. Garnish pizza with basil
- 4
20 minutes waiting time
Nutrition Facts
330 kcal
38 g
11 g
19 g
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