Sauerkraut Pizza

Name: Sauerkraut Pizza
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 pack of (2 bags; 460 g) Pizza dough (also for quiche & onion tart); 1 collar Spring onions; 1 can(s) (580 ml) Sauerkraut; 1 Onion; 1 TABLESPOON Oil; 1/2 370 ml jar roasted red pepper; 5 Pepperoni from the jar; 250 g Schmand; 150 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Parsley; 1 TEASPOON dried thyme; 75 g Salami in thin slices; 100 g grated gouda cheese; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1 pack of (2 bags; 460 g) Pizza dough (also for quiche & onion tart)
1 collar Spring onions
1 can(s) (580 ml) Sauerkraut
1 Onion
1 TABLESPOON Oil
1/2 370 ml jar roasted red pepper
5 Pepperoni from the jar
250 g Schmand
150 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Parsley
1 TEASPOON dried thyme
75 g Salami in thin slices
100 g grated gouda cheese
7-10 Tbsp Grease

Directions

1
Place the contents of both bags in a bowl. Add 1/4 litre of lukewarm water and knead to a smooth dough with the dough hooks of the hand mixer. Grease the baking tray and roll out the dough on it, press the rim up a little.
2
Clean, wash and cut the spring onions into rings. Drain the sauerkraut. Peel and finely chop the onion. Heat oil in a pan. Sauté sauerkraut and onion for about 5 minutes. Fold in 2/3 of the spring onions and let cool down.
3
Drain the peppers and pepperoni. Cut the peppers into pieces, halve the pepperoni. Mix sour cream and sour cream, season with salt and pepper. Wash parsley, chop finely. Stir thyme and parsley into the sour cream and spread on the dough.
4
Arrange the sauerkraut, pieces of paprika, salami and pepperoni on top. Sprinkle cheese over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Remove from the oven and sprinkle with the remaining spring onions.