Pizza Salami

Name: Pizza Salami
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 can(s) (100 g) 4 Sunday rolls; 75 g Pizza tomatoes (tin); 20 g Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g small mushrooms; 2 (30 g each) Spring onions; 50 g Turkey salami in thin slices (19 % fat); 50 g Mozzarella cheese light; 7-10 Tbsp Flour; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1/2 can(s) (100 g) 4 Sunday rolls
75 g Pizza tomatoes (tin)
20 g Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g small mushrooms
2 (30 g each) Spring onions
50 g Turkey salami in thin slices (19 % fat)
50 g Mozzarella cheese light
7-10 Tbsp Flour
baking paper

Directions

1
Open the tin, remove the rolls. Put 2 rolls covered in the refrigerator (for the pizza the next day). Place 2 rolls on top of each other and roll out into a circle (18 cm Ø) on a floured work surface.
2
Place on a baking tray lined with baking paper. Mix pizza tomatoes and tomato paste. Season with salt and pepper. Spread on the pizza. Clean, clean and slice the mushrooms.
3
Clean, wash and cut the spring onions into rings. Cover pizza with mushrooms, spring onions and salami. Dice the mozzarella and spread on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes.