Onion tart quiche with yeast dough

Name: Onion tart quiche with yeast dough
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/4 l Milk; 250 g Flour; 1/2 cube (21 g) Yeast; 7-10 Tbsp Salt; 6 TABLESPOONS Oil; 500 g Vegetable Onions; 1 Stalk leek (leek); 7-10 Tbsp Pepper; 2 Eggs; 7-10 Tbsp grated nutmeg; 5 discs Bacon; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1/4 l Milk
250 g Flour
1/2 cube (21 g) Yeast
7-10 Tbsp Salt
6 TABLESPOONS Oil
500 g Vegetable Onions
1 Stalk leek (leek)
7-10 Tbsp Pepper
2 Eggs
7-10 Tbsp grated nutmeg
5 discs Bacon
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Warm 1/8 litre of milk lukewarm. Mix flour, yeast, 1 pinch of salt, milk and 4 tablespoons of oil to a smooth dough. Cover and leave to rise in a warm place for 30 minutes. In the meantime, peel and halve the onions and cut them into fine rings.
2
Clean, wash and cut the leek into rings. Heat the remaining oil in a pan. Sauté the vegetables in it. Season with salt and pepper and let it cool down. Mix the remaining milk and eggs. Season with salt, pepper and nutmeg.
3
Knead the dough again. Halve the dough and roll out a circle (approx. 20 cm Ø). Grease 2 forms of (approx. 18 cm Ø). Put the dough into the moulds and press the rim firmly. Prick the base several times with a fork.
4
Spread the vegetables over it. Pour egg milk over it. Cut bacon into small pieces and put them on the vegetables. Bake the onion cake in a preheated oven (electric range: 200 ° C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes.
5
Remove the onion cake and garnish with parsley.