Fast flatbread pizza

Name: Fast flatbread pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (; 7-10 Tbsp Herb mixture pizza-spice; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small yellow, red and green peppers; 1 can(s) (212 ml) Vegetable corn; 200 g Cabanossi; 1 Onion; 1 (approx. 30 cm Ø; 540 g) Flatbread; 200 g grated gouda cheese

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (
7-10 Tbsp Herb mixture pizza-spice
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small yellow, red and green peppers
1 can(s) (212 ml) Vegetable corn
200 g Cabanossi
1 Onion
1 (approx. 30 cm Ø; 540 g) Flatbread
200 g grated gouda cheese

Directions

1
Season tomatoes with herb mixture, sugar, salt and pepper. Halve the peppers, clean, wash and cut into strips. Drain the corn. Cut cabanossi into slices. Peel onion and cut into rings.
2
Cut flat bread in half horizontally. Spread tomatoes on both halves and spread. Cover with vegetables and slices of sausage and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes in succession.
3
Mixed salad tastes good with it.