Gorgonzola-Hack-Pizza

Name: Gorgonzola-Hack-Pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 450 g Flour; 1 cube (42 g) fresh yeast; 1 TEASPOON Oil; 200 g Minced beef; 7-10 Tbsp Pepper; 1 TEASPOON Salt; 2 TABLESPOONS Olive oil; 1 egg (size M); 200 g cherry tomatoes; 1/2 bunch (approx. 80 g) Spring onions; 8 Stem(s) Thyme; 100 g Schmand; 100 g ripened cream; 20 g Gorgonzola cheese; 1 Egg yolk (size M); 7-10 Tbsp pink berries; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

450 g Flour
1 cube (42 g) fresh yeast
1 TEASPOON Oil
200 g Minced beef
7-10 Tbsp Pepper
1 TEASPOON Salt
2 TABLESPOONS Olive oil
1 egg (size M)
200 g cherry tomatoes
1/2 bunch (approx. 80 g) Spring onions
8 Stem(s) Thyme
100 g Schmand
100 g ripened cream
20 g Gorgonzola cheese
1 Egg yolk (size M)
7-10 Tbsp pink berries
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl and press a depression in the middle. Dissolve the yeast in 200 ml lukewarm water and pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes. Heat the oil in a pan. Fry the minced meat for 3-4 minutes and season with salt and pepper.
2
Add 1 teaspoon of salt and 2 tablespoons of olive oil to the pre-dough. Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise again for about 30 minutes. Wash and halve the tomatoes. Wash and clean spring onions and cut them diagonally into pieces. Wash thyme, dab dry and finely chop the leaves of 2 stems. Mix thyme leaves, gorgonzola, sour cream and egg yolk and season with salt and pepper. Knead the dough once again on a floured work surface and divide into 4 portions. Roll out each piece of dough oval and place it on 2 baking trays lined with baking paper. Spread each pizza with 1 tablespoon of gorgonzola sour cream and cover with minced meat, cherry tomatoes and spring onions. Spread the remaining gorgonzola sour cream on the pizzas.
3
Wash thyme, dab dry and finely chop the leaves of 2 stems. Mix thyme leaves, gorgonzola, sour cream and egg yolk and season with salt and pepper. Knead the dough once again on a floured work surface and divide into 4 portions. Roll out each piece of dough oval and place it on 2 baking trays lined with baking paper. Spread each pizza with 1 tablespoon of gorgonzola sour cream and cover with minced meat, cherry tomatoes and spring onions. Spread the remaining gorgonzola sour cream on the pizzas. Bake the pizzas one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Garnish finished pizzas with thyme and sprinkle with pink berries
4
25 minutes waiting time