Tomato mince cake

Name: Tomato mince cake
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 medium onion; 1-2 Garlic cloves; 200 g Mushrooms; 750 g mixed mince; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 1 TEASPOON dried oregano; 1 package (400 g) Pizza dough (refrigerated shelf; e.g. Sanella); 7-10 Tbsp Flour and fat; 4 big tomatoes; 2 packs (125 g each) Mozzarella cheese; 7-10 Tbsp Oregano z. Garnish

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 medium onion
1-2 Garlic cloves
200 g Mushrooms
750 g mixed mince
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
1 TEASPOON dried oregano
1 package (400 g) Pizza dough (refrigerated shelf; e.g. Sanella)
7-10 Tbsp Flour and fat
4 big tomatoes
2 packs (125 g each) Mozzarella cheese
7-10 Tbsp Oregano z. Garnish

Directions

1
Peel and chop onion and garlic. Clean, wash and roughly chop the mushrooms. Knead everything with mince. Season with salt, pepper, paprika and oregano
2
Roll out the dough on a little flour to a rectangle (approx. 26 x 42 cm). Place it on a small greased baking tray (approx. 22 x 38 cm) (see tip) and press it up slightly at the edge. Spread the chopping mixture on top
3
Clean, wash and slice the tomatoes and place them on the mince. Drain the mozzarella, cut into slices and spread on top. Season with salt and pepper. Bake the cake in a hot oven (electric range: 200 °C / convection oven: 175 °C / gas: level 3) for about 30 minutes. Wash, pluck and sprinkle oregano over the cake
4
Drink: cold beer