Salami Pizza

Name: Salami Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack of (2 bags of 230 g each), fixed dough for pizza and vegetable cake; 1 package (200 g) strained tomatoes; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Tomatoes; 10 discs Salami (about 10 g each); 7-10 Tbsp dried oregano; 100 g grated pizza cheese; 7-10 Tbsp fresh oregano

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 pack of (2 bags of 230 g each), fixed dough for pizza and vegetable cake
1 package (200 g) strained tomatoes
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Tomatoes
10 discs Salami (about 10 g each)
7-10 Tbsp dried oregano
100 g grated pizza cheese
7-10 Tbsp fresh oregano

Directions

1
For the pizza dough, mix the contents of the bag and 1/4 litre of warm water with the dough hooks of the hand mixer. Divide the pizza dough into 2 pieces and roll out to a plate (approx. 24 cm Ø).
2
Mix the strained tomatoes with oil, season with salt and pepper and spread on the bottoms. Clean, wash and slice the tomatoes. Spread the salami and tomato slices on the pizza bases.
3
Season with salt, pepper and oregano. Sprinkle cheese over it. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 30 minutes. Sprinkle with fresh oregano if desired.