Tuna Pizza

Name: Tuna Pizza
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 can(s) (210 ml, 185 g, 150 g) Tuna in own juice; 1 big onion; 2 Tomatoes; 1 package (400 g) ready-to-bake pizza dough; 1 package (200 g) strained tomatoes; 100 g black olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 1/2 package (50 g) Pizza cheese; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 can(s) (210 ml, 185 g, 150 g) Tuna in own juice
1 big onion
2 Tomatoes
1 package (400 g) ready-to-bake pizza dough
1 package (200 g) strained tomatoes
100 g black olives
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
1/2 package (50 g) Pizza cheese
7-10 Tbsp Grease

Directions

1
Drain the tuna. Peel onion and cut into rings. Clean, wash and slice the tomatoes. Grease half of a baking tray. Roll out the pizza dough and spread with strained tomatoes. Cover pizza with tuna, onion rings, tomatoes and olives and season with salt, pepper and oregano. Sprinkle with cheese and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes