Lemon tartlets with orange sauce

Name: Lemon tartlets with orange sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 g soft butter; 75 g + 1-2 Tbsp Zucker; 2 Eggs (Gr. M); 1 TABLESPOON Lemon juice; 2 heaped tablespoons (20 g) Flour; 1 coated Tsp Baking Powder; 7-10 Tbsp Grease; 1/4 l Milk; 1 heaped Tsp cornstarch; 1 package Vanillin sugar; 6 tablespoons (60 ml) Whipped cream; 5 TABLESPOONS Orange juice; 1 TEASPOON Icing sugar; 7-10 Tbsp Orange and balm

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 g soft butter
75 g + 1-2 Tbsp Zucker
2 Eggs (Gr. M)
1 TABLESPOON Lemon juice
2 heaped tablespoons (20 g) Flour
1 coated Tsp Baking Powder
7-10 Tbsp Grease
1/4 l Milk
1 heaped Tsp cornstarch
1 package Vanillin sugar
6 tablespoons (60 ml) Whipped cream
5 TABLESPOONS Orange juice
1 TEASPOON Icing sugar
7-10 Tbsp Orange and balm

Directions

1
Cream butter and 75 g sugar. Separate the eggs
2
Stir in 1 egg yolk. Add lemon juice. Mix flour and baking powder, stir in. Beat both egg whites until stiff and fold in
3
Pour the dough into 4 small greased refractory moulds (approx. 150 ml capacity). Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 20 minutes. Cooling
4
Remove 4 tbsp. of the milk, stir with starch, vanillin sugar and egg yolk until smooth. Bring the cream and the rest of the milk to the boil. Stir the starch and 1-2 tbsp. sugar into the boiling milk, bring to the boil. Stir in orange juice. Season to taste. Dust the tartlets with icing sugar. Decorate with orange strips and lemon balm if desired. Add warm sauce