Round vegetable pizza with cheese

Name: Round vegetable pizza with cheese
Cook time: 45 min
Total time: 45 min
Yield: 3
Ingredients: 500 g colourful peppers; 200 g Vegetable maize (canned); 150 g Spring onions; 2 Tomatoes; 1 Rosemary stalk; 1 Stalk parsley; 4 Sage leaves; 1-2 Garlic cloves; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 1 package (260 g; 24 cm Ø) chilled, round rolled out pizza dough on baking paper; 125 g Camembert; 50 g Racelette cheese

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 3

500 g colourful peppers
200 g Vegetable maize (canned)
150 g Spring onions
2 Tomatoes
1 Rosemary stalk
1 Stalk parsley
4 Sage leaves
1-2 Garlic cloves
1-2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
1 package (260 g; 24 cm Ø) chilled, round rolled out pizza dough on baking paper
125 g Camembert
50 g Racelette cheese

Directions

1
Clean, wash and cut the peppers into pieces. Pour corn into a sieve, rinse and drain. Clean, wash and cut spring onions into rings. Wash and chop the tomatoes. Wash the herbs.
2
Strip rosemary needles from the stalk, chop parsley and sage coarsely. Peel garlic and press it through a garlic press. Heat the oil. Fry garlic and paprika in it, season with salt and pepper. Stir in tomato paste. Take the dough out of the package and roll it out on a baking tray with the paper. Roll out a little longer if you like. Spread the prepared ingredients over it. Cut cheese into slices and spread on top.
3
Take the dough out of the package and roll it out on a baking tray with the paper. Roll out a little longer if you like. Spread the prepared ingredients over it. Cut cheese into slices and spread on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Serve garnished with fresh herbs