Turkish pizza
easy
40 mins
40 mins
Ingredients
- 1/2 cube (21 g) fresh yeast
- 350 g Flour
- 4 TABLESPOONS + 1 tsp olive oil
- 7-10 Tbsp Salt
- 1 Onion
- 1 Garlic clove
- 1 TABLESPOON Tomato paste
- 1 package (500 g) Peeled tomatoes in pieces
- 300 g mixed minced meat
- 7-10 Tbsp Pepper
- 7-10 Tbsp Cumin
- 1 yellow and green pepper
- 1 Vegetable Onion
- 150 g Sheep's cheese
- 1 TABLESPOON black olives in slices
- 1 TABLESPOON dried thyme
- 7-10 Tbsp some peppers from the jar
- baking paper
Directions
- 1
Dissolve yeast in 150 ml of lukewarm water, add flour, 1 tablespoon of olive oil and salt and knead everything into a dough, possibly adding a little more flour. Cover the dough and let it rise in a warm place for about 20 minutes. Peel and dice the onion and garlic and fry them in a pot with 1 tsp olive oil. Add tomato paste and pieces of tomato, season with salt and pepper. Heat 2 tablespoons of olive oil in a frying pan, fry the minced meat in it for about 4 minutes while turning.
- 2
Season with salt, pepper and cumin. Quarter the peppers, remove seeds, wash and cut into strips. Peel onion and cut into rings. Cut the feta cheese into slices. Roll out the dough into a thin oval shape and place on a baking tray covered with baking paper. Spread the pizza dough with the tomato sauce and cover it with paprika, onion rings, sheep's cheese and minced meat in flakes. Sprinkle with olive rings. Mix 1 tablespoon of olive oil with thyme. Spread the pizza topping with it.
- 3
Spread the pizza dough with the tomato sauce and cover it with paprika, onion rings, sheep's cheese and minced meat in flakes. Sprinkle with olive rings. Mix 1 tablespoon of olive oil with thyme. Spread the pizza topping with it. Bake the pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. Remove from the oven and serve covered with pepperoni
Nutrition Facts
760 kcal
77 g
35 g
34 g
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