Pizza with salami

Name: Pizza with salami
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 1 pinch Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 1 package (370 g) Tomato pieces with onion and garlic; 1 glass (320 ml/ drainer: 170 g) mild peppers; 80 g Salami in thin slices; 7-10 Tbsp dried oregano; 1/2 (100 g) bag of grated pizza cheese; baking paper; 7-10 Tbsp Flour

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

300 g Flour
1/2 cube (21 g) Yeast
1 pinch Sugar
1 TEASPOON Salt
1 TABLESPOON Oil
1 package (370 g) Tomato pieces with onion and garlic
1 glass (320 ml/ drainer: 170 g) mild peppers
80 g Salami in thin slices
7-10 Tbsp dried oregano
1/2 (100 g) bag of grated pizza cheese
baking paper
7-10 Tbsp Flour

Directions

1
Put the flour in a bowl. Crumble yeast into it. Add sugar, salt, oil and 150 ml lukewarm water and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes.
2
Knead again, cut in half and roll out on a floured work surface to two round bottoms (approx. 20 cm Ø). Place on a baking tray lined with baking paper, brush with the tomato pieces and pre-bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 15 minutes.
3
Drain the pepperoni and spread it on the pizzas with the salami. Season with oregano and sprinkle cheese over it. Bake for another 10 minutes.