Spicy mini pizzas with salami and paprika
easy
75 mins
75 mins
Ingredients
- 200 g Flour
- 1/2 package Dry yeast
- 7-10 Tbsp Salt
- 1 TABLESPOON Olive oil
- 200 g red and green peppers
- 1 small onion
- 50 g pitted black olives
- 7-10 Tbsp Pepper
- 1 red chilli pepper
- 1/4 package (370 ml) chunky tomatoes with herbs
- 125 g grated mozzarella cheese
- 16 (approx. 50 g) small slices of salami
- 7-10 Tbsp Basil
- baking paper
Directions
- 1
Mix flour, yeast and 1/2 teaspoon salt. Add 100-125 ml lukewarm water and oil and knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. Wash, clean and dice the peppers. Peel onion and cut into fine cubes.
- 2
Cut olives into rings. Mix paprika, onion and olives, season with salt and pepper. For the sauce, wash and clean the chilli and chop finely. Mix tomatoes and chili. Grate the mozzarella. Knead the dough again and divide it into 16 equally sized pieces. Roll out to a flat cake (6-8 cm Ø). Place on 2 baking trays lined with baking paper. Spread the tomato mixture on top. Cover with salami, cheese and vegetable mixture.
- 3
Knead the dough again and divide it into 16 equally sized pieces. Roll out to a flat cake (6-8 cm Ø). Place on 2 baking trays lined with baking paper. Spread the tomato mixture on top. Cover with salami, cheese and vegetable mixture. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Arrange on a plate, garnish with basil
- 4
15 minutes waiting time
Nutrition Facts
350 kcal
39 g
14 g
15 g
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