Turkish minced meat pizza

Name: Turkish minced meat pizza
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Flour; 7-10 Tbsp Salt; 1/2 cube (approx. 21 g) Yeast; 5 TABLESPOONS Oil (e.g. olive oil); 1 Garlic clove; 400 g minced beef (or minced lamb); 1/8 l tomato juice or 1-2 tablespoons tomato paste; 4-5 Stem(s) fresh or 1 tsp dried thyme; 80 g paprika-filled olives; 1 knife tip Sambal Oelek; 7-10 Tbsp some cumin; 2 Tomatoes; 2 Onions; 150 g Feta cheese; 7-10 Tbsp Parsley and pepperoni

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Flour
7-10 Tbsp Salt
1/2 cube (approx. 21 g) Yeast
5 TABLESPOONS Oil (e.g. olive oil)
1 Garlic clove
400 g minced beef (or minced lamb)
1/8 l tomato juice or 1-2 tablespoons tomato paste
4-5 Stem(s) fresh or 1 tsp dried thyme
80 g paprika-filled olives
1 knife tip Sambal Oelek
7-10 Tbsp some cumin
2 Tomatoes
2 Onions
150 g Feta cheese
7-10 Tbsp Parsley and pepperoni

Directions

1
Mix flour and 1/2 teaspoon salt. Dissolve yeast in 150 ml lukewarm water. Knead with flour and 3 tbsp. oil until smooth. Cover and leave to rise in a warm place for about 30 minutes
2
Peel garlic and chop finely. Heat 2 tablespoons of oil. Fry the minced meat and garlic thoroughly. Add tomato juice or tomato paste and let it boil down until it is creamy
3
Wash the thyme, pluck it. Cut olives into slices. Add both to the mince. Season with salt, Sambal Oelek and possibly cumin. Clean, wash and slice the tomatoes
4
Divide the dough into 8 pieces. Roll out to thin flat cakes. Spread tomatoes and chopped mass on top. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 15 minutes
5
Peel onions and cut them into rings. Crumble the cheese. Spread both on the pizzas. Garnish with parsley and pepperoni if desired