Leek quiche with meat sausage

Name: Leek quiche with meat sausage
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 250 g Flour; 4 Eggs (size M); 125 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 750 g Leeks (leek); 250 g Ham meat sausage; 175 ml Milk; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Onion Pepper; 50 g grated medieval Gouda cheese; 7-10 Tbsp Parsley; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

250 g Flour
4 Eggs (size M)
125 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
750 g Leeks (leek)
250 g Ham meat sausage
175 ml Milk
7-10 Tbsp Sweet peppers
7-10 Tbsp Onion Pepper
50 g grated medieval Gouda cheese
7-10 Tbsp Parsley
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Sieve the flour onto the work surface, make a depression in the middle, place 1 egg in the depression and spread the butter in flakes on the edge of the flour. Season with a pinch of salt, pepper and nutmeg and knead with your hands to a smooth dough. Put the dough in a cool place for about 30 minutes. In the meantime, clean, wash and cut leek into rings. Steam leek in salted water for about 3 minutes and drain. Dice meat sausage. Roll out the dough into a circle (approx. 30 cm Ø) on a floured work surface, press into a greased quiche tin and bake in a preheated oven (electric range: 200°C/ gas: level 3) for approx. 12 minutes. In the meantime, whisk milk and remaining eggs, season with salt, pepper, paprika, nutmeg and onion-pepper. Mix leek and sausage, put it on the dough, pour over the egg milk and sprinkle the cheese. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for 45-50 minutes. Serve garnished with parsley as desired
2
Dishes: Pillivuyt
3
Table linen: Meyer Mayor