Ham Pizza

Name: Ham Pizza
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 100 g Low-fat curd; 1 Egg yolk (size M); 6 TABLESPOONS colza oil for frying; 4 TABLESPOONS Milk; 200 g Flour; 1 TEASPOON Baking Powder; 7-10 Tbsp Salt; 2-3 TABLESPOONS Tomato paste; 2 (100 g each) Tomatoes; 1 tin(s) ( 400 g; portion: 240 g) Artichoke Hearts; 200 g Mozzarella cheese; 50 g black olives; 100 g gossamer cut cooked ham; 7-10 Tbsp Pepper; 1-2 TEASPOONS getr. ital. Herbs; 3 TABLESPOONS grated parmesan cheese; 7-10 Tbsp Basil leaves and pepperoni; 7-10 Tbsp Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

100 g Low-fat curd
1 Egg yolk (size M)
6 TABLESPOONS colza oil for frying
4 TABLESPOONS Milk
200 g Flour
1 TEASPOON Baking Powder
7-10 Tbsp Salt
2-3 TABLESPOONS Tomato paste
2 (100 g each) Tomatoes
1 tin(s) ( 400 g; portion: 240 g) Artichoke Hearts
200 g Mozzarella cheese
50 g black olives
100 g gossamer cut cooked ham
7-10 Tbsp Pepper
1-2 TEASPOONS getr. ital. Herbs
3 TABLESPOONS grated parmesan cheese
7-10 Tbsp Basil leaves and pepperoni
7-10 Tbsp Flour
baking paper

Directions

1
Mix curd, egg yolk, 4 tablespoons of oil, milk, flour, baking powder and salt to a smooth dough. Roll out to a long oval (42 x 22 cm) on a lightly floured work surface.
2
Place diagonally on a baking tray (37 x 32 cm) lined with baking paper. Spread with tomato paste. Clean, wash and slice the tomatoes. Drain artichoke hearts and cut in half.
3
Cut the mozzarella into slices. Spread the prepared ingredients, olives and ham on the pizza. Season with salt, pepper and dried herbs. Sprinkle with 2 tablespoons of oil, sprinkle with parmesan.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Serve garnished with fresh basil and pickled peppers.