Mini pizzas with creamed vegetables

Name: Mini pizzas with creamed vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (300 g) Frozen "creamy king vegetables; 1 tin(s) (250 g) Pizza dough (chilled fresh dough); 4 TSP Breadcrumbs; 8 discs Salami; 75 g Allgäu mountain cheese; 1-2 stem(s) Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (300 g) Frozen "creamy king vegetables
1 tin(s) (250 g) Pizza dough (chilled fresh dough)
4 TSP Breadcrumbs
8 discs Salami
75 g Allgäu mountain cheese
1-2 stem(s) Parsley

Directions

1
Boil up frozen vegetables with 1/8 l cold water. Simmer at low heat while stirring for about 8 minutes. Let cool down a little bit
2
Roll out the dough and cut into 4 equal pieces. Sprinkle 1 tsp. breadcrumbs in the middle of each. Spread the vegetables on top. Put 2 slices of salami on each. Wrap the dough corners towards the middle and press them lightly
3
Grate the cheese, sprinkle over it. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Wash, chop and sprinkle parsley