American pan pizza

Name: American pan pizza
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 250 g Flour; 1 (7 g) Bag of dry yeast; 1 TEASPOON sugar, salt; 4 TABLESPOONS Olive oil; 250 g mixed mince; 7-10 Tbsp Pepper, sweet paprika; 150 g Mushrooms; 75 g cooked ham; 125 g Mozzarella cheese; 75 g medieval Gouda cheese; 3-4 Stem(s) or 1 tsp thyme; 200 g chunky tomatoes; 1-2 TABLESPOONS Ketchup; 1 Tomato

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

250 g Flour
1 (7 g) Bag of dry yeast
1 TEASPOON sugar, salt
4 TABLESPOONS Olive oil
250 g mixed mince
7-10 Tbsp Pepper, sweet paprika
150 g Mushrooms
75 g cooked ham
125 g Mozzarella cheese
75 g medieval Gouda cheese
3-4 Stem(s) or 1 tsp thyme
200 g chunky tomatoes
1-2 TABLESPOONS Ketchup
1 Tomato

Directions

1
Put the flour in a bowl. Add yeast, sugar and salt. Add 150 ml lukewarm water and 3 tbsp. oil and knead everything. Cover the dough and let it rise in a warm place for about 25 minutes
2
Fry the minced meat in 1 tablespoon of hot oil until crumbly. Season with salt, pepper and paprika. Clean, wash and slice the mushrooms. Schin-
3
Cut the cheese into cubes, mozzarella into slices. Grate the gouda. Wash the thyme, pluck. Mix with chunky tomatoes and ketchup, season. Wash and finely dice the tomatoes.
4
Knead the dough. Roll out round (26 cm Ø) on a little flour. Place in a greased pizza tin (26 cm Ø). Let it rise for about 20 minutes
5
Spread the dough with tomato sauce. Spread the prepared ingredients over it. Bake pizza in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 20-25 minutes
6
Drink: cold beer