White cabbage quiche

Name: White cabbage quiche
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 2 Onions; 1/2 (approx. 900 g) Head white cabbage; 125 g tripped chop of Kasseler; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 1 collar Parsley; 250 g Schmand; 6 Eggs (size M); 7-10 Tbsp freshly grated nutmeg; 1 package (32 cm Ø) round pizza dough; 2 TABLESPOONS Breadcrumbs; 75 g freshly grated Cheddar cheese; 7-10 Tbsp Parsley and cherry tomato; 7-10 Tbsp Fat and flour

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

2 Onions
1/2 (approx. 900 g) Head white cabbage
125 g tripped chop of Kasseler
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
1 collar Parsley
250 g Schmand
6 Eggs (size M)
7-10 Tbsp freshly grated nutmeg
1 package (32 cm Ø) round pizza dough
2 TABLESPOONS Breadcrumbs
75 g freshly grated Cheddar cheese
7-10 Tbsp Parsley and cherry tomato
7-10 Tbsp Fat and flour

Directions

1
Peel and chop the onions. Clean the cabbage, cut out the stalk. Cut cabbage into strips, wash and drain well. Cut the smoked pork into cubes. Heat oil in a casserole, fry onions in it until translucent. Add the smoked pork, fry briefly.
2
Add the cabbage and fry over medium heat for 6-8 minutes while turning. Season with salt and pepper. Then pour into a sieve, drain well and dab dry with kitchen paper if necessary. Wash parsley, dab dry and chop finely. Mix sour cream and eggs with the whisk of the hand mixer. Stir in parsley and season to taste with salt, pepper and nutmeg. Unroll the pizza dough, carefully remove it from the baking paper and place it in a greased tart tin (approx. 28 cm Ø) sprinkled with flour. Prick several times with a fork. Sprinkle with breadcrumbs. Spread cabbage evenly on top. Pour over the cabbage and sprinkle with cheese. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 60-70 minutes on the bottom rack.
3
Unroll the pizza dough, carefully remove it from the baking paper and place it in a greased tart tin (approx. 28 cm Ø) sprinkled with flour. Prick several times with a fork. Sprinkle with breadcrumbs. Spread cabbage evenly on top. Pour over the cabbage and sprinkle with cheese. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 60-70 minutes on the bottom rack. Remove from the oven. Sprinkle with parsley as desired and serve garnished with cherry tomato and parsley leaf
4
With 6 people: