Gyros flat bread with ground pork, onions & cheese

Name: Gyros flat bread with ground pork, onions & cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 Garlic cloves; 1 TABLESPOON Oil; 250 g Pork sausage; 1 TABLESPOON Tomato paste; 1 TEASPOON dried thyme; 200 g strained tomatoes; 1/2 TEASPOON Gyros spice salt; 7-10 Tbsp "Sunday rolls", flour; 50 g shredded cheese; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
2 Garlic cloves
1 TABLESPOON Oil
250 g Pork sausage
1 TABLESPOON Tomato paste
1 TEASPOON dried thyme
200 g strained tomatoes
1/2 TEASPOON Gyros spice salt
7-10 Tbsp "Sunday rolls", flour
50 g shredded cheese
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Peel and coarsely dice onions. Peel garlic and chop finely. Fry the ground pork in hot oil until crumbly
2
Fry garlic, 3/4 onions, tomato paste and thyme briefly. Deglaze with strained tomatoes, bring to the boil. Simmer for about 5 minutes. Season to taste with gyros spice salt
3
Line a baking tray with baking paper. Remove the dough from the tin according to the instructions on the packet. Roll out each piece of dough to a round shape (approx. 12 cm Ø) on a little flour and place it on a baking tray
4
Spread the mince on the flat cakes and sprinkle cheese over them. Bake in the oven for about 15 minutes. Sprinkle with remaining onions. Sour Cream goes well with it