Vegetable quiche

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Knead the flour, fat, salt, sugar, egg yolk and 1-2 tablespoons of cold water into a smooth short pastry. Cover and put in a cool place for about 1 hour. In the meantime wash, clean and slice the zucchini. Wash and clean the tomatoes and cut them in half crosswise. Cut ham into pieces. Drain mozzarella and cut into thin slices. Wash oregano, dab dry, pluck the leaves from the stems and chop finely, except for a few for garnishing. Grease a quiche dish (26 cm Ø). Roll out the dough on floured work surfaces slightly larger than the form. Place the dough in the mould and press the bottom and sides slightly. Cut off any excess dough. Prick the base of the dough several times with a fork. Place the tomato halves on the edge of the tin with the cut surfaces facing upwards. Place the zucchini and ham in the middle. Mix milk, eggs, salt, nutmeg and chopped oregano and pour into the mould. Spread the mozzarella on the vegetables. Bake the quiche in the preheated oven (electric cooker: 200 ° C / gas: level 3) for 40-45 minutes. Garnish with remaining oregano

2. 2

   Casserole dish: Walküre

3. 3

   Scarf: Meyer Mayor

Nutrition Facts

KCAL
760 kcal

CARBS
53 g

FATS
45 g

PROTEINS
36 g