Fast Gyros Pizza

Name: Fast Gyros Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 1 small onion; 2 TABLESPOONS Oil; 400 g Gyros; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Sweet peppers; 100 g Spring onions; 3 Tomatoes; 1 package (360 g) Dough for pizza and vegetable dough; 2 TABLESPOONS grainy mustard; 75 g grated medieval Gouda cheese; 1-2 stem(s) Thyme; 7-10 Tbsp Basil; 7-10 Tbsp Flour; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
1 small onion
2 TABLESPOONS Oil
400 g Gyros
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Sweet peppers
100 g Spring onions
3 Tomatoes
1 package (360 g) Dough for pizza and vegetable dough
2 TABLESPOONS grainy mustard
75 g grated medieval Gouda cheese
1-2 stem(s) Thyme
7-10 Tbsp Basil
7-10 Tbsp Flour
baking paper

Directions

1
Peel and finely chop the garlic. Peel and finely chop the onion. Heat oil in a pan, add gyros, onion and garlic and fry for 5-6 minutes while turning. Season to taste with salt, pepper and paprika. Remove from the pan and let it cool down a little. Meanwhile clean, wash and cut spring onions into rings. Clean, wash and slice the tomatoes.
2
Mix the dough and roll out into a rectangle (30x25 cm) on a lightly floured work surface. Cut the dough sheet in half lengthwise and place them side by side on a baking tray lined with baking paper. Brush with mustard, spread gyros, spring onions and tomatoes on top and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 18 minutes. Wash the thyme, dab dry and pluck the leaves from the stalks. Take the pizza out of the oven, sprinkle with thyme and serve garnished with basil