Onion cake

Name: Onion cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 200 g Butter; 400 g Flour; 5 Eggs (size M); 7-10 Tbsp Salt; 500 g Onions; 500 g red onions; 2 TABLESPOONS Oil; 300 g Fresh cream; 150 g ripened cream; 7-10 Tbsp Peffer; 7-10 Tbsp grated nutmeg; 100 g Bacon; 2 stem(s) Thyme; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

200 g Butter
400 g Flour
5 Eggs (size M)
7-10 Tbsp Salt
500 g Onions
500 g red onions
2 TABLESPOONS Oil
300 g Fresh cream
150 g ripened cream
7-10 Tbsp Peffer
7-10 Tbsp grated nutmeg
100 g Bacon
2 stem(s) Thyme
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Dice butter. Knead flour, butter, 2 eggs, 4-5 tablespoons cold water and 1/2 teaspoon salt to a smooth dough. Cover the dough and chill for about 1 hour. Peel onions and cut into rings. Heat the oil in a large pan and fry the onion rings for about 5 minutes while turning.
2
Mix sour cream, sour cream and 3 eggs. Season with salt, pepper and nutmeg. Roll out the dough to a rectangle (34 x 41 cm) on a floured work surface. Place the dough on a greased baking tray (32 x 39 cm) and press the rim up a little. Spread the onions on top. Pour egg milk over it. Spread slices of bacon on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Wash the thyme, dab dry and pluck the leaves from the stalks.
3
Spread the onions on top. Pour egg milk over it. Spread slices of bacon on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Wash the thyme, dab dry and pluck the leaves from the stalks. Sprinkle over the onion cake
4
Waiting time approx. 30 minutes