Quatro Salsiccia (Pizza with four kinds of sausage)
easy
60 mins
60 mins
Ingredients
- 300 g Flour
- 1/2 cube (21 g) Yeast
- 7-10 Tbsp Salt
- 3 TABLESPOONS Olive oil
- 1 (approx. 80 g) Onion
- 300 g Tomatoes
- 2 stem(s) Basil, oregano and thyme
- 7-10 Tbsp Pepper
- 2 packs (125 g each) Mozzarella cheese
- 100 g four types of sausage (for example: cabanossi, mortadella, baguette salami and herb salami)
- 3 Pepperoni
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Pour the flour into a bowl and make a depression. Dissolve the yeast in 5 tablespoons of lukewarm water and pour into the depression. Mix with some flour to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes. Warm 200-250 ml of water lukewarm. Add 1 pinch of salt, 2 tablespoons of oil and lukewarm water to the pre-dough and knead until smooth. Form into a ball and cover and let it rise for about 30 minutes. Peel onion and cut into rings. Wash, clean, halve, seed and cut the tomatoes into cubes of about 1 cm. Wash the herbs, shake dry, pluck the leaves from the stalks and cut into small pieces. Heat 1 tablespoon of oil in a pan. Sauté onion until translucent, add tomatoes and steam for another 2 minutes. Season to taste with salt, pepper and herbs. Cut the mozzarella into slices. Roll out the dough oval (25 x 32 cm) on a floured work surface and place on a baking tray lined with baking paper. Spread with the tomato sauce. Cover with sausage and mozzarella slices. Bake the pizza in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Garnish finished pizza with pepperoni
- 2
With 3 people:
- 3
Waiting time approx. 30 minutes
Nutrition Facts
790 kcal
76 g
39 g
33 g
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