cheese cream puff

Name: cheese cream puff
Cook time: 1 h
Total time: 1 h
Yield: 50
Ingredients: 80 g Mimolette cheese (Dutch hard cheese); 50 g Beaufort cheese (hard cheese made from cow's milk); 150 ml Milk; 80 g Butter or margarine; 1 pinch Salt; 125 g Flour; 4 Eggs (size M); baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 50

80 g Mimolette cheese (Dutch hard cheese)
50 g Beaufort cheese (hard cheese made from cow's milk)
150 ml Milk
80 g Butter or margarine
1 pinch Salt
125 g Flour
4 Eggs (size M)
baking paper

Directions

1
Grate cheese. Bring 100 ml water, milk, fat and salt to the boil in a saucepan. Add flour at once. Turn off the heat and stir the mixture until it comes off the bottom of the pot as a lump. Put the dough into a bowl and stir in 1 egg. Let it cool down for about 5 minutes. Stir in 3 eggs and cheese one after the other
2
Pour the mixture into a piping bag with a medium-sized punched spout. Spray approx. 20 small tuffs each onto 2 baking trays lined with baking paper
3
Bake in the preheated oven (electric oven: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes one after the other. Take out and let cool down