Ciabatta Pizza

Name: Ciabatta Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg (size M); 1 tin(s) (185 g; weight removed 150 g) Tuna in vegetable oil; 1 Ciabatta (Italian wheat bread, approx. 200 g); 125 g Garlic crème fraîche; 50 g Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Tomatoes (about 60 g each); 1 Onion; 40 g black olives in slices; 1/2 package (150 g) Pizza cheese; 7-10 Tbsp Basil and black olives

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 egg (size M)
1 tin(s) (185 g; weight removed 150 g) Tuna in vegetable oil
1 Ciabatta (Italian wheat bread, approx. 200 g)
125 g Garlic crème fraîche
50 g Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Tomatoes (about 60 g each)
1 Onion
40 g black olives in slices
1/2 package (150 g) Pizza cheese
7-10 Tbsp Basil and black olives

Directions

1
Cook the egg in boiling water for 8-10 minutes. Rinse cold, peel and slice. Drain the tuna. Meanwhile cut the ciabatta lengthwise in half and cut each half into about 4 triangles. Mix crème fraîche and mayonnaise and season with salt and pepper. Spread the ciabatta triangles with it.
2
Cut the tomatoes into eighths. Peel and thinly slice the onion. Cover ciabatta with tuna, slices of egg, tomatoes, onions and olives and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-12 minutes. Serve garnished with basil and olives