Drain the artichokes and cut them in half. Wash, clean, quarter, seed and chop the tomatoes
Remove the dough pieces from the tin according to instructions. Roll out each piece on a lightly floured work surface (approx. 10 cm Ø)
Place on a baking tray lined with baking paper. Spread 1 teaspoon of tomato paste on each. Season with salt and pepper. Spread ham, artichokes and tomatoes on top. Cut the cheese into pieces and put it on top
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 15-20 minutes. Wash parsley and chop finely except for a little bit. Arrange pizzas and sprinkle with chopped parsley. Garnish with lettuce, tomatoes and the rest of the parsley if desired.