Pizza with artichokes

Name: Pizza with artichokes
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 1 pinch Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 2 Eggs; 1 package (200 g) strained tomatoes; 1/2 green, yellow and red peppers; 1 can(s) (425 ml/ drainer: 240 g) Artichoke Hearts; 1 (50 g/ drained: 40 g) Glass g) Anchovy fillets; 125 g Provolone cheese; 7-10 Tbsp dried Italian pizza spice; baking paper; 7-10 Tbsp Flour