Spinach casserole

Name: Spinach casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 deep-frozen puff pastry slices (à 75 g); 500 g Spinach; 2 Garlic cloves; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 Onion; 1 TABLESPOON Olive oil; 250 g minced lamb; 150 g Sheep's cheese; 1 TEASPOON fresh green pepper; 150 g Whipped cream; 2 Eggs; 7-10 Tbsp dried herbs of Provence; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 deep-frozen puff pastry slices (à 75 g)
500 g Spinach
2 Garlic cloves
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 Onion
1 TABLESPOON Olive oil
250 g minced lamb
150 g Sheep's cheese
1 TEASPOON fresh green pepper
150 g Whipped cream
2 Eggs
7-10 Tbsp dried herbs of Provence
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Defrost the puff pastry slices laid on top of each other. Wash, sort and roughly chop the spinach. Peel garlic and press it through a garlic press. Steam 1 garlic clove in hot fat.
2
Add the spinach and allow to completely collapse. Season with salt, pepper and nutmeg. Peel and finely chop the onion. Heat oil. Fry the remaining garlic, onion and minced meat for about 5 minutes, turning.
3
Crumble feta cheese. Mix with peppercorns. Whisk cream and eggs. Season with salt, pepper and dried herbs. Roll out the puff pastry on a floured work surface until round (26-28 cm Ø).
4
Place in a greased casserole dish (24 cm Ø). Layer spinach, minced lamb and feta cheese. Pour whisked eggs over them. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 35 minutes.