Puff pastry Camembert Thaler

Name: Puff pastry Camembert Thaler
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 discs Puff pastry (à approx. 45 g; 10 x 10 cm); 1 package (200 g) Mini baked camembert (6 pieces of 25 g each; 2 x 25 g cranberries); 1/2 bunch Picking salad

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

2 discs Puff pastry (à approx. 45 g; 10 x 10 cm)
1 package (200 g) Mini baked camembert (6 pieces of 25 g each; 2 x 25 g cranberries)
1/2 bunch Picking salad

Directions

1
Place the puff pastry slices next to each other and let them thaw for about 10 minutes. Use a round cutter (5 cm Ø) to cut out 3 puff pastry circles each. Place the circles on a baking tray lined with baking paper.
2
Brush with a little water. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. After about 6 minutes, place the mini baking camembert on the baking tray. Remove.
3
##Salad## Clean, wash and shake dry. Put the puff pastry, salad and baking camembert on top of each other. ##Cranberry## jam (enclosed in the package) on the camemberts, serve immediately.