Focaccine with ham

Name: Focaccine with ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 packs Pizza dough on baking paper (rolled out round; 24 cm Ø); 125 g Raclette cheese in slices; 120 g sliced boiled ham; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Rosemary; 7-10 Tbsp coarse sea salt

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 packs Pizza dough on baking paper (rolled out round; 24 cm Ø)
125 g Raclette cheese in slices
120 g sliced boiled ham
1-2 TABLESPOONS Olive oil
7-10 Tbsp Rosemary
7-10 Tbsp coarse sea salt

Directions

1
Unroll a pizza base and lay it on the baking paper on a baking tray. Cover the base with ham. Remove the cheese slices and place them on the ham. Unroll a second pizza base, place it on the cheese and remove the baking paper.
2
Press edges firmly together. Carefully scratch the top of the dough with a sharp knife. Drizzle with oil and sprinkle with some rosemary needles and sea salt. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 15-20 minutes.
3
Cut the pizza into pieces and serve immediately.