Quick tarte flambée

Name: Quick tarte flambée
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Onions; 1 package (260 g) round pizza dough on baking paper; 100 g Sour cream or crème fraîche; 1/2 TEASPOON dried thyme; 7-10 Tbsp pepper, salt; 50 g Bacon in strips (breakfast bacon); 1-2 TABLESPOONS Olive oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 Onions
1 package (260 g) round pizza dough on baking paper
100 g Sour cream or crème fraîche
1/2 TEASPOON dried thyme
7-10 Tbsp pepper, salt
50 g Bacon in strips (breakfast bacon)
1-2 TABLESPOONS Olive oil

Directions

1
Peel the onions and slice into thin rings. Unroll pizza dough together with baking paper on a baking tray. Spread sour cream on the dough and cover with onions. Season with thyme, pepper and a little salt. Sprinkle with bacon. Sprinkle with oil
2
Bake in the preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for 18-20 minutes. Serve warm
3
Drink: cool white wine