Refined bread pizza

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the garlic and press it through a garlic press. Add to the tomatoes and mix. Season with salt, pepper and herbs of Provence. Peel and slice the onions.

2. 2

   Clean and wash the zucchini and cut them into pencils. Heat 2 tablespoons of olive oil in a frying pan and fry the onions and courgettes for 3-4 minutes. Season with salt and pepper. Slice the cabanossi and rolls.

3. 3

   Put the slices of bread in 4 small gratin dishes. Add the spiced tomato sauce. Spread zucchini, onions and cabanosini slices on top. Drizzle with remaining oil. Grate cheese finely and sprinkle over it.

4. 4

   Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 10-15 minutes.