Pizza Hawaii

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 1
  • 1/2 can(s) (100 g) 4 Sunday rolls
  • 1 Stalk parsley
  • 75 g strained tomatoes
  • 20 g Tomato paste
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1/2 glass (170 g) Pineapple in pieces calorie reduced
  • 1/2 package (75 g) cooked ham in wafer-thin slices (2 % fat)
  • 50 g Mozzarella cheese light
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Open the tin, remove the rolls. Put 2 rolls covered in the refrigerator (for the pizza the next day). Place 2 rolls on top of each other and roll out into a circle (18 cm Ø) on a floured work surface.

  2. 2

    Place on a baking tray lined with baking paper. Wash the parsley, shake dry and chop finely, except for something to garnish. Mix the strained tomatoes, tomato paste and parsley. Season with salt and pepper.

  3. 3

    Spread it on the pizza. Spread the pineapple chunks on top and cover with ham. Cut mozzarella into thin slices and place on the pizza. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes.

  4. 4

    Garnish with parsley.

Nutrition Facts

KCAL
540 kcal
CARBS
75 g
FATS
11 g
PROTEINS
35 g