Pizza with feta and corn

Name: Pizza with feta and corn
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 cube (42 g) fresh yeast; 400 g + some flour; 7-10 Tbsp sugar, salt, pepper; 3 TABLESPOONS Oil (e.g. olive oil); 1 can(s) (425 ml) chunky tomatoes; 1-2 TEASPOONS dried. Thyme; 1 can(s) (425 ml) Corn grains; 2 large peppers; 1 Onion; 150 g Feta or sheep's cheese; 50 g black olives; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 cube (42 g) fresh yeast
400 g + some flour
7-10 Tbsp sugar, salt, pepper
3 TABLESPOONS Oil (e.g. olive oil)
1 can(s) (425 ml) chunky tomatoes
1-2 TEASPOONS dried. Thyme
1 can(s) (425 ml) Corn grains
2 large peppers
1 Onion
150 g Feta or sheep's cheese
50 g black olives
baking paper

Directions

1
Crumble the yeast and dissolve in 1/4 l lukewarm water. Mix 400 g flour, 1 pinch of sugar and 1/2 tsp salt. Add yeast and oil and knead to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes
2
Season tomatoes with thyme, salt and pepper. Drain the corn. Clean, wash and chop the peppers. Peel onion, cut into rings. Crumble feta cheese
3
Knead the dough on some flour, cut in half and roll out to 2 circles (each approx. 26 cm Ø). Place on 2 baking trays lined with baking paper. Spread tomatoes on top. Cover with prepared ingredients and olives
4
Bake in the preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 20 minutes