Pizza with blue cheese

Name: Pizza with blue cheese
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 7-10 Tbsp Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 250 g Blue cheese; 7-10 Tbsp (e.g. Gorgonzola); 1 package (370 g) chunky tomatoes; 7-10 Tbsp Flour; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

300 g Flour
1/2 cube (21 g) Yeast
7-10 Tbsp Sugar
1 TEASPOON Salt
1 TABLESPOON Oil
250 g Blue cheese
7-10 Tbsp (e.g. Gorgonzola)
1 package (370 g) chunky tomatoes
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl. Crumble yeast into it. Add sugar, salt, oil and 150 ml lukewarm water. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes.
2
Cut the cheese into large pieces. Knead the pizza dough again, cut in half and roll out to two round bases (approx. 20 cm Ø) on a floured work surface. Place on a baking tray lined with baking paper, spread with chunky tomatoes, add cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 20-25 minutes