Cheese Pizza

Name: Cheese Pizza
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Flour; 1 (7 g) bag of dry yeast; 7-10 Tbsp Salt; 5 TABLESPOONS Olive oil; 120 g cherry tomatoes; 250 g Mozzarella cheese; 250 g Gorgonzola cheese; 3 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 1 TABLESPOON dried, Italian herbs; 7-10 Tbsp Flour; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Flour
1 (7 g) bag of dry yeast
7-10 Tbsp Salt
5 TABLESPOONS Olive oil
120 g cherry tomatoes
250 g Mozzarella cheese
250 g Gorgonzola cheese
3 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
1 TABLESPOON dried, Italian herbs
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour, yeast and 1/4 teaspoon of salt in a mixing bowl. Add olive oil and 125 ml lukewarm water and knead everything with the dough hooks of the hand mixer. Work into a smooth dough with your hands. Cover and leave to rise in a warm place for about 30 minutes. In the meantime wash and halve the tomatoes. Cut the cheese into slices. Knead yeast dough again briefly.
2
Roll out 4 oval pizzas on a floured work surface (so that they fit on a baking tray). Place them on a baking tray lined with baking paper. Spread tomato paste on top. Sprinkle with salt, pepper and dried herbs. Cover with cherry tomatoes and cheese. Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 20 minutes. Serve nice and hot