Colorful artichoke heart pizza
easy
35 mins
35 mins
Ingredients
- 1 can(s) (425 ml; extract weight: 240 g) Artichoke hearts
- 1/2 bunch Spring onions
- 1 package (250 g) Pizza dough
- 7-10 Tbsp (chilled fresh batter)
- 200 g smoked turkey breast in slices
- 25 g black olives
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g Gorgonzola cheese
- 4 TABLESPOONS Milk
- 2 TABLESPOONS Orange juice
- some stem(s) Thyme
- 7-10 Tbsp Orange Pepper
- baking paper
Directions
- 1
Drain the artichoke hearts. Clean and wash spring onions and cut them into pieces of about 3 cm. Take the pizza dough out of the package, unroll it at the cutting point and cut it into 2 pieces of equal length. Place the pieces slightly overlapping on a baking tray lined with baking paper. Tap the edges inwards slightly so that there is a small rim all around. Halve the turkey breast slices and artichoke hearts and spread on the pizza dough with the olives and spring onion pieces.
- 2
Season ingredients with salt and pepper. Mix gorgonzola, milk and orange juice. Spread the cream over the pizza. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 25 minutes. Wash the thyme and pluck the leaves from the stalks. Sprinkle orange pepper and thyme over the pizza and serve
- 3
Plate: Waechtersbach
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