Pizza with tuna fish

Name: Pizza with tuna fish
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 1 pinch Sugar; 1 TEASPOON Salt; 1 TABLESPOON Oil; 1 package (370 g) Tomato pieces with herbs; 1/2 Vegetable Onion; 1 can(s) (210 g/ drainer: 150 g) Tuna Fillets; 125 g Raclette cheese; 100 g black olives; 7-10 Tbsp Pepper; 7-10 Tbsp dried or fresh marjoram; 7-10 Tbsp Flour; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

300 g Flour
1/2 cube (21 g) Yeast
1 pinch Sugar
1 TEASPOON Salt
1 TABLESPOON Oil
1 package (370 g) Tomato pieces with herbs
1/2 Vegetable Onion
1 can(s) (210 g/ drainer: 150 g) Tuna Fillets
125 g Raclette cheese
100 g black olives
7-10 Tbsp Pepper
7-10 Tbsp dried or fresh marjoram
7-10 Tbsp Flour
baking paper

Directions

1
Put the flour in a bowl. Crumble yeast into it. Add sugar, salt, oil and 150 ml lukewarm water. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for 30 minutes.
2
Knead again and cut in half. Roll out on a floured work surface to two round bases (approx. 20 cm Ø). Place on a baking tray lined with baking paper, spread with pieces of tomato and pre-bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 15 minutes. In the meantime, peel onion and cut into rings. Drain the tuna and pluck it roughly. Grate cheese. Cover pizzas with tuna, onion and olives. Season with salt, pepper and marjoram. Sprinkle cheese on top.
3
Drain the tuna and pluck it roughly. Grate cheese. Cover pizzas with tuna, onion and olives. Season with salt, pepper and marjoram. Sprinkle cheese on top. Bake for another 10 minutes