Gefüllte Pizza \"ham and mushrooms" \

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix 500 g flour, yeast and 1/2 tsp salt. Add 6-8 tbsp. oil and 1/4 l lukewarm water and knead to a smooth dough. Cover and leave to rise in a warm place for 50-60 minutes

2. 2

   Peel and chop the onion and garlic. Fry the garlic and 1 tbsp. diced onion in 1 tbsp. hot oil. Add the pizza tomatoes. Season with salt, pepper and 1 tsp. pizza spice. Bring to the boil and cook open for about 10 minutes. Let cool off

3. 3

   Clean, wash and slice the mushrooms. Fry the rest of the onion cubes in 1 tbsp. hot oil. Brown the mushrooms. Season with salt, pepper and 1 tsp. pizza spice, let cool down a little

4. 4

   Cut the ham into strips. Cut 1/4 cheese into slices. Dice the rest and add to the mushrooms with ham

5. 5

   Knead the dough again. Roll out half on a baking tray lined with baking paper in an oval shape (approx. 30 x 38 cm). Spread with tomato sauce, leaving a rim all around. Spread the mushroom filling on top. Moisten the edges of the dough with water. Roll out the rest of the dough on a little flour in the same way, lay it over the filling and press the edges. Leave to rise for about 10 minutes.

6. 6

   Wash the tomato, cut into slices. Wash the herbs, pluck into pieces. Spread both with cheese slices on the pizza. Drizzle 1 tablespoon of oil over them. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: Stu-fe 3) for approx. 35 minutes

7. 7

   Drink: dry red wine

Nutrition Facts

KCAL
460 kcal

CARBS
50 g

FATS
18 g

PROTEINS
22 g