Broccoli cake with Kasseler

Name: Broccoli cake with Kasseler
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 250 g + some flour; 7-10 Tbsp salt, white pepper, nutmeg; 6 Eggs (Gr. M); 120 g cold butter/margarine; 500 g Broccoli; 400 g triggered; 7-10 Tbsp Kasseler cutlet; 2 medium-sized onions; 250 g Mushrooms; 2 TABLESPOONS Oil, grease for the mould; 350 ml Milk

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

250 g + some flour
7-10 Tbsp salt, white pepper, nutmeg
6 Eggs (Gr. M)
120 g cold butter/margarine
500 g Broccoli
400 g triggered
7-10 Tbsp Kasseler cutlet
2 medium-sized onions
250 g Mushrooms
2 TABLESPOONS Oil, grease for the mould
350 ml Milk

Directions

1
Knead 250 g flour, 1 pinch of salt, 1 egg, fat in pieces and 2 tablespoons of cold water first with the dough hooks of the hand mixer, then briefly with your hands to form a smooth dough. Cover and chill for about 1 hour
2
Clean broccoli, wash it, cut it into florets. Cover and steam in little boiling salted water for about 3 minutes. Drain well. Wash, dry and dice the smoked pork loin. Peel and chop the onions. Clean the mushrooms, wash if necessary and cut in half or quarters. Fry in hot oil. Fry onions and smoked pork loin briefly. Season with pepper, let cool down
3
Roll out the dough on a little flour until round (approx. 34 cm Ø). Line a greased springform pan (26 cm Ø) with the dough and press it on the edge. Whisk 5 eggs and milk. Season with salt, pepper and nutmeg
4
Spread the Kasseler mushroom mixture and broccoli on the dough. Pour egg milk over it. Bake the cake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 45 minutes until golden brown