Artichoke Ham Pizza

Name: Artichoke Ham Pizza
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 125 g Low-fat curd, 1 egg; 7 TABLESPOONS Rapeseed oil, 5 tablespoons milk; 250 g + some flour; 1/2 package Baking Powder; 7-10 Tbsp salt, pepper; 2 Tomatoes; 1 can(s) (425 ml) Artichoke Hearts; 200 g Mozzarella; 2-3 TABLESPOONS Tomato paste; 50 g black olives; 100 g cooked ham in wafer-thin slices; 1-2 TEASPOONS getr. ital. Herbs; 3 TABLESPOONS rubbed. Parmesan; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

125 g Low-fat curd, 1 egg
7 TABLESPOONS Rapeseed oil, 5 tablespoons milk
250 g + some flour
1/2 package Baking Powder
7-10 Tbsp salt, pepper
2 Tomatoes
1 can(s) (425 ml) Artichoke Hearts
200 g Mozzarella
2-3 TABLESPOONS Tomato paste
50 g black olives
100 g cooked ham in wafer-thin slices
1-2 TEASPOONS getr. ital. Herbs
3 TABLESPOONS rubbed. Parmesan
baking paper

Directions

1
Knead curd, egg yolk, 5 tbsp. oil, milk, 250 g flour, baking powder and 1/2 tsp. salt to a smooth dough. Roll out oval (approx. 20 x 40 cm) on a little flour. Place on a baking tray lined with baking paper
2
Wash and slice the tomatoes. Drain and halve the artichokes. Cut mozzarella into slices
3
Spread the dough with tomato paste. Cover with tomatoes, artichokes, olives, ham and mozzarella. Season with salt, pepper and dried herbs. Drizzle 2 tablespoons of oil over it and sprinkle Parmesan cheese over it
4
Bake the pizza in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes until golden brown