Mushroom Salami Pizza

Name: Mushroom Salami Pizza
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 250 g + some flour; 1/2 cube (approx. 20 g) Yeast; 1 pinch Sugar; 2 TABLESPOONS Oil; 1 coated Tsp salt, pepper; 2 medium-sized onions; 125 g Mushrooms; 1/2 package (250 g) piecemeal; 7-10 Tbsp Tomatoes; 100 g cherry tomatoes; 30 g Thin slices of salami; 4-6 Artichoke hearts (tin); 75 g Hard cheese; 7-10 Tbsp Oregano

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 2

250 g + some flour
1/2 cube (approx. 20 g) Yeast
1 pinch Sugar
2 TABLESPOONS Oil
1 coated Tsp salt, pepper
2 medium-sized onions
125 g Mushrooms
1/2 package (250 g) piecemeal
7-10 Tbsp Tomatoes
100 g cherry tomatoes
30 g Thin slices of salami
4-6 Artichoke hearts (tin)
75 g Hard cheese
7-10 Tbsp Oregano

Directions

1
Put 250 g flour in a bowl, press the depression into it. Crumble yeast into it. With sugar, 150 ml lukewarm water,
2
Knead 1 tablespoon of oil and salt until smooth. Cover and leave to rise in a warm place for approx. 30 minutes
3
Onions peel, in columns cut. Clean, wash and halve or quarter the mushrooms. Heat 1 tablespoon of oil. Brown both in it, season. Add chunky tomatoes, braise everything for about 5 minutes. Let cool down a little. Wash and halve the tomatoes
4
Knead the dough again. Roll out to a little flour (approx. 25 cm Ø). Leave to rise for a further 20 minutes. Spread tomato mixture on top. Cover with tomatoes, salami and artichokes. Grate cheese and sprinkle on top
5
Bake pizza on the hot pizza stone in the electric grill for about 10 minutes. Take it out and add oregano