Family Pizza \"Chili con Carne\"

Name: Family Pizza \"Chili con Carne\"
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 chilli pepper (e.g. red) or 1/2 tsp cayenne pepper; 3 medium-sized onions; 1 Garlic clove; 250 g mixed minced meat; 1-2 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper, sugar; 1 TABLESPOON + some flour; 1 package (500 g) chunky tomatoes; 1 can(s) (425 ml each) Kidney beans and corn kernels; 150 g cherry tomatoes or small tomatoes; 1 pack of Pizza dough (e.g. from Mondamin); 150 g Fresh cream; 7-10 Tbsp Oregano

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

1 chilli pepper (e.g. red) or 1/2 tsp cayenne pepper
3 medium-sized onions
1 Garlic clove
250 g mixed minced meat
1-2 TABLESPOONS Oil
7-10 Tbsp salt, white pepper, sugar
1 TABLESPOON + some flour
1 package (500 g) chunky tomatoes
1 can(s) (425 ml each) Kidney beans and corn kernels
150 g cherry tomatoes or small tomatoes
1 pack of Pizza dough (e.g. from Mondamin)
150 g Fresh cream
7-10 Tbsp Oregano

Directions

1
Wash the chilli, remove the seeds and cut into rings. Peel 1 onion and garlic, dice finely. Fry the minced meat in hot oil until crumbly. Fry chili, onion and garlic briefly. Season with salt and pepper. Dust with 1 tbsp. flour and sauté briefly. Stir in chunky tomatoes, bring to the boil and simmer for 5-10 minutes. Season to taste
2
Rinse the beans. Drain beans and corn. Add both to the mince. Wash and halve the tomatoes. Peel remaining onions and cut into rings
3
Knead the contents of both pizza dough bags with 1/4 l lukewarm water to form a smooth dough. Roll out on a floured baking tray (approx. 35 x 40 cm). Spread chilli con carne on top. Add tomatoes and onions. Grate cheese roughly and spread with crème fraîche
4
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 25 minutes. Cut into pieces, arrange and garnish